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With epidemic prevention and control set to be “fully lifted,” here are five pieces of advice to keep in mind—they may come in handy at a critical moment.

With epidemic prevention and control set to be “fully lifted,” here are five pieces of advice to keep in mind—they may come in handy at a critical moment.

09

2022

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12

Epidemic Prevention: Jintai in Action

Jintai Food Machinery Co., Ltd. has responded to the national call by adhering to the policy of staying home and refraining from resuming work, thereby contributing to the fight against the epidemic. At the same time, the company has thoroughly prepared for the resumption of operations once the pandemic subsides, ensuring that essential supplies—such as masks, alcohol, and 84 disinfectant—are fully stocked and ready to be deployed at a moment’s notice. We are taking action to contain the epidemic!

18

2019

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09

Precautions for Operating a High-Temperature Sterilization Pot

High‑temperature sterilization kettles offer significant energy‑saving benefits, high production efficiency, automatic temperature control with digital display, a wide adjustment range, precise control, corrosion resistance, noise reduction, and easy cleaning. They are widely used in the food, juice, pharmaceutical, chemical, and beverage industries as equipment for heating, cooling, holding, sterilizing, and processing or storing liquids.

05

2021

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03

Liangzhilong Exhibition

Easy-to-Find Ingredient Company Profile Company Name: Zhucheng Jintai Food Machinery Co., Ltd. Company Overview: Founded in 2008, Zhucheng Jintai Food Machinery Co., Ltd. is a leading domestic provider of steam‑cooking and sterilization solutions. The company specializes in manufacturing food‑processing equipment such as sterilization kettles (sterilization vessels), jacketed kettles, steam generators, and cleaning‑drying production lines. Covering an area of 38,000 square meters, the company employs a team of 50 professionals in management, R&D, and engineering. It holds D1 and D2 class special equipment manufacturing licenses (pressure vessels) issued by China’s General Administration of Quality Supervision, Inspection and Quarantine, and has obtained CE certification from Germany’s TÜV in 2013, followed by DOSH (ASME) certification from TÜV SÜD in 2017. Main Product Lines: The company offers a comprehensive range of secondary sterilization products, including sterilization kettles, gas‑fired stir‑fry kettles, steam generators, meat‑processing production lines, and cleaning‑drying systems. Committed to delivering optimal sterilization solutions for industries such as meat products, vegetarian foods, poultry and egg products, and rice‑and‑porridge processing, Jintai has established a robust after‑sales service network across more than 20 provinces and municipalities, helping businesses resolve operational challenges. Our products are exported to dozens of countries, including India, Malaysia, Egypt, Australia, Indonesia, Japan, and the United States. We have also set up after‑sales service networks in multiple Southeast Asian nations and successfully entered the EU market in recent years. Our customers serve as powerful testimonials to our quality and reliability. With ten years of dedication, Jintai has built a legacy of excellence. Choose Jintai—let’s create the future together! We welcome you to visit our booth for inquiries.

08

2021

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03

Inspection Requirements for the Sterilization Line of Braised and Boiled Egg Products

After installation, the sterilization line for braised and boiled egg products must undergo a full‑load thermal distribution test. The test is required to verify that the sterilizer’s heat distribution is uniform, thereby meeting the sterilization temperature specifications outlined in the process procedure. The acceptance criterion is whether the temperature differences at various locations within the sterilizer at any given time remain within the specified tolerance range.

09

2021

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04

From the perspective of control mode, what types of pasteurization equipment for sea duck eggs are there?

During the sterilization process of sea duck egg‑processing equipment, it is essential to perform initial venting and then release steam to ensure proper steam circulation. Alternatively, venting can be carried out every 15–20 minutes to enhance heat exchange. In summary, the sterilization conditions of the equipment must be strictly adhered to, following prescribed procedures for sterilization temperature, pressure, and time; the product’s sterilization protocol specifies both the duration and the operational methods.

09

2021

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04

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Hongde Heavy Industry

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Address: Haojia Industrial Park, Zhucheng City, Shandong Province
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