From the perspective of control mode, what types of pasteurization equipment for sea duck eggs are there?
Release Date:
2021-04-09
During the sterilization process of sea duck egg‑processing equipment, it is essential to perform initial venting and then release steam to ensure proper steam circulation. Alternatively, venting can be carried out every 15–20 minutes to enhance heat exchange. In summary, the sterilization conditions of the equipment must be strictly adhered to, following prescribed procedures for sterilization temperature, pressure, and time; the product’s sterilization protocol specifies both the duration and the operational methods.
Sea duck egg sterilization equipment There are four control modes.
1. Manual control type: All valves and pumps are manually operated, including water addition, heating, heat preservation, and cooling.
2. Electrical semi-automatic control type: Pressure is regulated by an electrical contact pressure gauge, temperature is controlled by a sensor (PT100) and an imported temperature controller (with an accuracy of 1°C), and the cooling process is manually operated.
3. Computer‑assisted semi‑automatic control type: Utilizes a PLC and a text‑display unit to process signals from pressure and temperature sensors, enabling storage of the sterilization cycle and delivering high control accuracy, with temperature regulation accurate to within 0.3°C.
4. Computer‑automated control type: The entire process is managed by a PLC and a touch screen, with the sterilization cycle programmable for storage. Operators simply press the start button; upon completion, the system triggers an automatic alarm, and temperature control accuracy reaches 0.1°C.
Product features of the sea duck egg sterilization equipment:
1. Replacing boilers with electric steam generators is suitable for food and pharmaceutical manufacturers with environmental compliance requirements and low production volumes, particularly during product development.
2. The sterilization temperature, pressure, and time of the sea duck egg sterilization equipment, as well as the steam generator, are automatically controlled by the control cabinet, while other processes are manually operated.
3. The seawater duck egg sterilization equipment is equipped with three safety interlocks.
4. The electric heating power can be selected according to the user’s specific grid capacity.
5. Choose a steam sterilizer or a hot-water circulation sterilizer.
Sea duck egg sterilization equipment During the sterilization process, it is important to perform initial venting and then release steam to ensure proper steam circulation. Alternatively, venting can be carried out every 15–20 minutes to enhance heat exchange. In summary, we must adhere to the sterilization requirements of the sea duck egg sterilization equipment, following a prescribed procedure that specifies parameters such as sterilization temperature, pressure, and time, while also defining the product’s sterilization cycle and operational guidelines.
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