Explanation of the Easy-to-Find Ingredients Company Profile

Company Name: Zhucheng Jintai Food Machinery Co., Ltd.

Company Profile:

Zhucheng Jintai Food Machinery Co., Ltd. was established in 2008 The company is a domestic supplier of food steaming and sterilization solutions, specializing in the manufacture of sterilization kettles (sterilization vessels, autoclaves), jacketed kettles, steam generators, and cleaning‑drying production lines, among other food‑processing equipment. The company occupies… 38000 square meters, with management, R&D, and engineering personnel 50 Name. Issued by the General Administration of Quality Supervision, Inspection and Quarantine of China. D1、D2 Class Special Equipment Manufacturing License (Pressure Vessels), 2013 Year Germany TUV Issued by the certification body CE Certificate, 2017 Annual verification agency TUV-SUD Issue DOSH ( ASME ) Certificate.

Our company’s core product line encompasses a full range of secondary sterilization equipment, including sterilization kettles, gas‑fired stir‑fry pans, steam generators, meat‑processing production lines, and washing‑and‑drying production lines. We are committed to providing comprehensive sterilization solutions for industries such as meat products, vegetarian foods, poultry and egg products, and rice‑based dishes. The company… 20 Many provinces and cities have established comprehensive after-sales service systems to help enterprises resolve the problems and challenges they encounter during production.

Our products are exported to dozens of countries, including India, Malaysia, Egypt, Australia, Indonesia, Japan, and the United States. We have established after-sales service networks in multiple Southeast Asian nations and, in recent years, successfully entered the EU market. Our customers stand as powerful testament to our quality and reliability.

Ten years of dedication have forged Jintai’s brilliance—choose Jintai, and let’s build the future together!

Welcome to visit our booth for inquiries.

Popular product: Erjiaoyi Computerized Fully Automatic Water-Bath Sterilization Pot

[Name] Introduction

1. The double‑layer water‑bath sterilization kettle represents an extension and evolution of its design, addressing the limitations and drawbacks of conventional parallel‑type dual‑kettle systems. It allows either one or both kettles to be operated independently or simultaneously at any time for sterilization.

2. Based on the double‑pot parallel sterilization kettle, an additional hot‑water tank is added, positioned above the double‑pot parallel sterilization kettle.

3. After sterilization, the hot water can be fully recovered into the hot‑water tank, maximizing energy savings and operational efficiency while reducing production costs.

4. Preheat the water to the temperature required for sterilization in advance, thereby shortening the sterilization time and improving operational efficiency.

5. Two sterilization kettles operate simultaneously using a single tank of hot water, doubling the production capacity compared to a double‑layer sterilization kettle.

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[Name] Double-Layer Water-Bath Sterilization Pot

Introduction: This unit employs a dual‑tank hot‑water circulation system, allowing the hot‑water tank to be preheated to the required temperature before sterilization, thereby reducing the sterilization time. The working medium used during the sterilization process can be recirculated, saving energy, time, and labor while lowering production costs.

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[Name] Spray-Type Sterilization Pot

Introduction: Features of the fully automatic spray-type sterilization pot equipment:

1 Indirect heating and indirect cooling ensure that the cooling water remains separate from the process water, thereby preventing secondary contamination of the food and eliminating the need for chemical water‑treatment agents. High‑temperature short‑time sterilization is employed.

2 Reduce steam consumption by directly mixing the steam‑atomized sterilization water within the sterilization vessel, thereby accelerating both heating and cooling rates.

3 Low noise, creating a quiet and comfortable working environment.

4 Water is sprayed from multiple angles, and the mixture of steam, air, and water undergoes convective flow, creating an optimal temperature distribution.

5 A small volume of process water is circulated rapidly to quickly reach the set sterilization temperature.

6 Perfect pressure control: throughout the entire production process, pressure is continuously adjusted to accommodate changes in the internal pressure of the product packaging, minimizing deformation and making it particularly well-suited for gas‑filled products.

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