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Technical Documentation

What types of bacteria does a sterilization pot primarily kill?

During high‑temperature food sterilization, the primary target of the retort is Clostridium botulinum, which produces a toxin capable of causing fatal harm to humans. Naturally, the higher the temperature, the shorter the survival time of pathogenic microorganisms. Therefore, when sterilizing meat products, we typically maintain a carefully controlled temperature; excessively high temperatures will inevitably have an adverse impact on the food’s flavor.

04

2021

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11

What are the operating instructions for the sterilization kettle?

A sterilization kettle, also known as a sterilization pot or sterilizer, is primarily used in the food, industrial, and pharmaceutical sectors. It consists of a vessel, a lid, an opening mechanism, locking wedges, an interlock system, rails, sterilization baskets, steam nozzles, and other components. The lid features an inflatable silicone rubber heat‑resistant seal, ensuring reliable sealing and long service life.

24

2021

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11

Sterilization Principles of Double-Layer Water Bath Sterilizers for Different Products

A double‑layer water bath sterilizer is a sealed, pressurized heating device used to heat food that has been hermetically sealed in containers. It is employed to sterilize foods that have been packaged in sealed containers and subjected to commercial sterility processing. Now, let’s explore the sterilization principles behind different models of double‑layer water bath sterilizers.

09

2021

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12

Operating procedures for the hot-water tank of a double-layer water-bath sterilization pot

Double‑layer water bath sterilization kettles are widely used in our daily lives, yet many people are not fully familiar with the proper operating sequence. Let’s take a look at the step‑by‑step procedure for using a double‑layer water bath sterilization kettle.

24

2021

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12

Method for Manufacturing a Double-Layer Water Bath Sterilization Pot

The double‑layer water‑bath sterilization pot of this utility model is further equipped with a water‑bath tank inlet, a heating plate 2, and a water‑bath tank outlet. The heating plate 2 is electrically connected to the control console, the water‑bath tank inlet is provided at the middle of the right end of the sterilization tank, the heating plate 2 is fixedly installed at the lower interior of the sterilization tank, and the water‑bath tank outlet is used for conducting the water‑bath sterilization process.

11

2022

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01

Operating Procedures for the Sterilization Pot and Pre-Installation Inspection Tasks

As consumer expectations for food processing continue to rise, the applications of sterilization kettles are expanding steadily. Among these, fully automatic sterilization kettles are particularly popular due to their ease of operation. However, to ensure the equipment’s reliable performance, operators must be thoroughly familiar with its operating procedures.

24

2022

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01

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