Double-layer semi-automatic electric heating sterilizer


Double-layer semi-automatic electric heating sterilizer
Double-layer semi-automatic electric heating sterilizer
Double-layer semi-automatic electric heating sterilizer
Double-layer semi-automatic electric heating sterilizer
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  • Double-layer semi-automatic electric heating sterilizer
  • Double-layer semi-automatic electric heating sterilizer
  • Double-layer semi-automatic electric heating sterilizer
  • Double-layer semi-automatic electric heating sterilizer

Double-layer semi-automatic electric heating sterilizer



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Product details

The machine adopts double tank hot water cycle, which can heat the hot water tank to the required temperature in advance and then sterilize the sterilization pot, thus shortening the sterilization time. The working medium in the sterilization process can be recycled, saving the consumption of energy, time and manpower and material resources, and reducing the production cost.
Equipment features:
1, the conversion of water flow direction: uniform temperature, no dead Angle
The circulating water in the sterilization pot is up, down, left and right eight points, uniform conversion, the sterilization pot from heating, sterilization, cooling, cooling, the heat distribution of each point in the pot is uniform, and the sterilization effect.
2, the heating speed is fast, the sterilization time is short
The machine adopts double tank hot water cycle, which can heat the hot water tank to the required temperature in advance and then sterilize the sterilization pot, thus shortening the sterilization time. The working medium in the sterilization process can be recycled, saving the consumption of energy, time and manpower and material resources, and reducing the production cost.
3, high sterilization precision
The technology and Japanese computer components used in this machine, the use of hot water circulation in the pot conversion, immersion sterilization, in the process of work, the temperature and pressure in the pot, sterilization time, steam, exhaust, water, drainage and other processes, all use computer automatic control, the accuracy of the pot is about 0.3 degrees. The color, taste and nutritional composition of the product are unchanged, and the original flavor is maintained.
4, computer automatic control system
· Adopt the world's best Japanese Mitsubishi Q PLC.
· Large screen 970 touch screen.
· Temperature control valve with automatic adjustment is adopted for heating.
· Electronic transmitter is used for temperature and pressure display.
· Graphs of time, temperature and pressure can be printed and stored instantly.
· All valve switches are controlled by computer program.
· Fully automated computer program without manual operation.
5, the sterilization pot can be set a single multi-stage sterilization
According to the user's different products to set a number of heating sterilization stages, can also set a number of cooling stages, the use of double-peak sterilization, so that the heat received by the product is reduced to a low level, so that each product is sterilized under reasonable conditions.
6, the function of measuring F value
According to different user requirements, the company has installed the calculation function of configurable F-value measurement on the sterilization pot, and all sterilization data, including sterilization conditions, F-value time-temperature curve, time-pressure curve, etc., can be saved or printed after data processing software, so as to facilitate future production management.
7. Store the sterilization formula
Store hundreds of sterilization formulas according to different product Settings.
Scope of application:
Mainly suitable for canned (such as: meat, poultry, fish, eggs, vegetables, etc.) and need high temperature sterilization of protein drinks (such as: milk, soy milk, almond, coconut milk, peanut milk, walnut milk, etc.).
The packaging can be applied to hard cans (such as: tinplate three-piece cans, glass cans HDPE), cooking bags, etc. Especially suitable for soft canned goods (such as: ham sausage, steamed bag chicken, braised chicken, pure milk, etc.).

The size of the sterilizer can be customized according to user requirements, and there is a national and local pressure vessel certificate, you can rest assured and safe use. Subject to change without notice.

Plant equipment:

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