High temperature and high pressure sterilizer for snack food


High temperature and high pressure sterilizer for snack food
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  • High temperature and high pressure sterilizer for snack food

High temperature and high pressure sterilizer for snack food



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Product details

Characteristics of steam sterilization pot equipment:
Horizontal sterilization pots can be divided into two sterilization methods: steam sterilization and water sterilization. Water sterilization is the process of heating the hot water in the pot to 121 ℃ through boiler steam, and then performing sterilization for different products for different periods of time to completely kill bacteria. It can be divided into manual and semi-automatic fully automatic sterilization methods, suitable for sterilization of various leisure foods such as meat products, dairy products, bean products, canned fruits, beverage products, egg products, etc.
Product features:
1. You can choose steam sterilization, hot water circulation sterilization, sprinkler sterilization, side spray sterilization, and steam water dual-use sterilization
2. Easy to operate and understand
3. There are multiple safety interlock devices
4. The pipeline and water pump are equipped reasonably, effectively improving the color and taste of the product.
5. More effectively improving the shelf life of products.

Plant equipment:

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Sandwich pot manufacturers products are divided into germicidal pot/sterilizer series, sandwich pot series, cooking pot series, stirring wok series.

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