Planetary mixing sandwich pots are divided into manual and fully automatic types.
From the heating form, it can be divided into steam type, gas type, gas thermal oil, and electric heating thermal oil.
1. Steam type planetary stirring sandwich pot
Features: This series of products adopts the Japanese wholly-owned enterprise Yixing Beihai head, a hemispherical stainless steel pot body formed by one-time stamping, and adopts steam heating form, with a large heating area and high thermal efficiency. All parts of this product that come into contact with food are made of 06Cr19Ni10 stainless steel and polished to meet the requirements of the Food Hygiene Law of the People's Republic of China. It has a beautiful appearance, reasonable design, compact structure, convenient installation, simple operation, and easy maintenance. The mixing method adopts a special inclined transmission, and the planetary agitator used is in full contact with the pot body. The mixing system adopts a combination of rotation and revolution, with an integer transmission ratio and no mixing blind spots inside the pot. Use transmission and sealing structures to keep the transmission part and the pot clean and hygienic. The automatic/hydraulic type of this series of equipment uses hydraulic thrust to flip the mixing arm, without disassembling the mixer, and then uses hydraulic thrust to tilt the pot body, making it easy to enter and exit raw materials and saving manpower. It uses a stepless frequency converter to evenly heat high viscosity products and increase heat. It has the characteristics of easy operation, high work efficiency, low energy consumption, long service life, compact structure, and convenient maintenance, making it a high-performance mixer.
This series of equipment mainly consists of a pot body, a frame body, a stirring system, a heating system, a speed control transmission device, a stirring shaft, a pot body flipping system, etc.
Inspect steam pipelines and valves once per shift to prevent steam leakage and prevent scalding accidents;
During the work process, it is necessary to ensure that the steam pressure is within the design range, and the maximum working pressure must not exceed 0.29 MPa.
This device can only be used within the specified working pressure range, and overpressure is not allowed. Otherwise, the consequences will be borne by the user. 
2. Gas type planetary stirring sandwich pot
Features: This series of products adopts a hemispherical stainless steel pot body formed by one-time stamping. This product uses liquefied gas (natural gas) as the heat source, and has the advantages of large heating area, high thermal efficiency, fast material heating, uniform heating, and easy control of heating temperature. All parts of this product that come into contact with food are made of 06Cr19Ni10 stainless steel and polished to meet the requirements of the Food Hygiene Law of the People's Republic of China. It has a beautiful appearance, reasonable design, compact structure, convenient installation, simple operation, and easy maintenance. The mixing method adopts a special inclined transmission, and the planetary agitator used is in full contact with the pot body. The mixing system adopts a combination of rotation and revolution, with an integer transmission ratio and no mixing blind spots inside the pot. Use transmission and sealing structures to keep the transmission part and the pot clean and hygienic. The automatic/hydraulic type of this series of equipment uses hydraulic thrust to flip the mixing arm, without disassembling the mixer, and then uses hydraulic thrust to tilt the pot body, making it easy to enter and exit raw materials and saving manpower. It uses a stepless frequency converter to mix high viscosity products evenly, with the characteristics of easy operation, high work efficiency, low energy consumption, long service life, compact structure, and convenient maintenance. It is a high-performance mixer.
This series of equipment mainly consists of a pot body, a frame body, a stirring system, a heating system, a speed control transmission device, a stirring shaft, a pot body flipping system, etc.
The workplace where this equipment is used must have good ventilation facilities and a ventilated environment;
Inspect gas pipelines and valves once per shift to prevent gas leakage and prevent gas poisoning accidents;
This burner is only suitable for the use of liquefied gas and natural gas, and the use of other gases is strictly prohibited;
During the work process, it is necessary to ensure that the gas pressure is within the normal range (liquefied gas: 2800Pa ± 100Pa, natural gas: 2000Pa ± 100Pa), otherwise it will cause insufficient combustion and increase the possibility of gas poisoning.