Zhucheng jintai food machinery co., LTD

Steam automatic temperature control tilting stirring sandwich pot

Category:

Jacketed pan

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Product details

The sandwich pot can be structurally divided into vertical, vertical stirring, tilting, and tilting stirring
In terms of heating forms, it can be divided into steam type, gas type, gas thermal oil, and electric heating thermal oil
Features: Using steam as the heat source, it is inexpensive, easy to operate, has a large heating area, and high thermal efficiency.
The advantages of fast material heating, uniform heating, and easy control of heating temperature.
Excellent food equipment that improves product quality, shortens working hours, and improves working conditions.
All parts of this product that come into contact with food are made of 06Cr19Ni10 stainless steel, which meets the requirements of the Food Hygiene Law of the People's Republic of China. It has a beautiful appearance, reasonable design, compact structure, convenient installation, simple operation, and easy maintenance.
Usage: Used in food processing and brewing, wine making, pharmaceutical and daily chemical industries such as candy, pastries, beverages, fruit juice, jam, preserves, dairy products and canned goods.
Used for material melting, disinfection, heating, blanching, pre cooking, preparation, boiling, steaming, and concentration.
It is also suitable for large hotels, restaurants, hotels, guest houses, restaurants, industrial and mining enterprises, government agencies and troops, colleges and universities' canteens to cook Congee, soup, dumplings, vegetables and meat.
Structure: The vertical sandwich pot mainly consists of a pot body, vertical support legs, mixing system, heating system, transmission device, mixing shaft, and drainage system.