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Technical Documentation

Method for Manufacturing a Double-Layer Water Bath Sterilization Pot

The double‑layer water‑bath sterilization pot of this utility model is further equipped with a water‑bath tank inlet, a heating plate 2, and a water‑bath tank outlet. The heating plate 2 is electrically connected to the control console, the water‑bath tank inlet is provided at the middle of the right end of the sterilization tank, the heating plate 2 is fixedly installed at the lower interior of the sterilization tank, and the water‑bath tank outlet is used for conducting the water‑bath sterilization process.

11

2022

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01

Operating Procedures for the Sterilization Pot and Pre-Installation Inspection Tasks

As consumer expectations for food processing continue to rise, the applications of sterilization kettles are expanding steadily. Among these, fully automatic sterilization kettles are particularly popular due to their ease of operation. However, to ensure the equipment’s reliable performance, operators must be thoroughly familiar with its operating procedures.

24

2022

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What are the types of sterilization pots?

Sterilization kettles are highly productive and very popular, but they suffer from drawbacks such as complicated installation and inconsistent product quality. Nevertheless, given their value, they continue to be favored by many customers. Let’s take a look at the common types of sterilization kettles.

15

2022

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02

What are the features of a sterilization pot?

As is well known, many bacteria today pose potential health risks. To protect against these harmful microorganisms, virtually all types of food and product processing typically require sterilization. Today, a variety of sterilization equipment is available, with the retort cooker being one of the most widely used. But why is this particular type of sterilization equipment so popular?

24

2022

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02

How should food sterilization equipment be maintained?

Food sterilization equipment targets processed food products and, by eliminating or inactivating the microorganisms responsible for spoilage, ensures consistent product quality and effectively extends shelf life. Food sterilization technologies are broadly categorized into thermal and non‑thermal methods. Thermal sterilization includes moist heat, dry heat, microwave, electric heating, and electric field treatments, while non‑thermal methods encompass chemical and biological approaches, radiation, and ultraviolet irradiation.

09

2022

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Food sterilization equipment manufacturer: What is high-temperature sterilization equipment like?

Food sterilization equipment manufacturer: High‑temperature sterilization is a traditional packaging‑based sterilization method, typically involving treatment at temperatures between 100°C and 130°C. It is primarily suited for low‑acid foods with a pH below 4.5. This method boasts a broad range of applications, making it ideal for sterilizing milk, fruit juices, meat products, seafood, and various other food items. However, the packaging materials must exhibit excellent barrier properties and sufficient resistance to high‑temperature processing.

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2022

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Hongde Heavy Industry

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