What are the requirements for testing beverage sterilization equipment?
At least two tap-water ponds, a workbench, a pharmaceutical reagent cabinet, a sterile room, sterilized cookware, cultivation boxes, a refrigerator, a drying box, an electronic balance, a microscope, microscopes, petri dishes, test tubes, Erlenmeyer flasks, and other glassware—these are all essential pieces of equipment. So, what are the requirements for testing beverage sterilization equipment?