Zhucheng jintai food machinery co., LTD

INDIRECT HEATING INDIRECT COOLING WATER SPRAY TYPE STERILIZATION POT

Little water circulation, rapid heating, energy saving.

Category:

Spray sterilizer

E-mail:

alan@jtspjx.com

Phone:+86-13780810971

Tel：+86-536-6176789

Product details

Equipment Introduction
-Little water circulation, rapid heating, energy saving.
-Uniform atomization of water ejected from the nozzle, no dead ends.
-Multiple stages heating, to maximize the color and flavor retention products.
-Heating and cooling by indirect through heat exchanger.
-Can be divided into multi-stage heating and cooling, especially for glass food.
-Indirect heating, steam and cooling water is not in direct contact with the product, to avoid secondary contamination of food.
-Extensive scope for sterilization and needs of most products.
The working principle of figure

The measured temperature curve

Applicable Scope
• Glass container: glass bottle, ceramic bottles
• Mental container: tin can
• Plastic container: PP bottle, HDPE bottle
• Soft package: aluminum foil bag, high temperature cooking bag
• Gas-packing boxes
Main technical parameters

Inner diameter (mm)		Φ500	Φ600	Φ700			Φ900	Φ1000				Φ1200				Φ1300		Φ1500
Straight tube length (mm)		800	1200	1200	1500	1800	1800	2200	2400	2600	3000	2700	3000	3600	4000	3000	4000	4000	5000
Effective volume (m³)		0.16	0.34	0.46	0.58	0.69	1.14	1.73	1.88	2.04	2.36	3.05	3.39	4.07	4.52	3.98	5.31	7.07	8.83
Total volume (m^a)		0.20	0.41	0.57	0.69	0.80	1.37	2.03	2.18	2.34	2.66	3.56	3.90	4.58	5.03	4.62	5.95	8.04	9.80
Processing capacity	Bagged (KG)	40	100	120	150	180	320	500	550	600	750	850	950	1100	1200	1100	1500	2000	2500
Processing capacity	Canned (TIN)	120	270	378	483	588	1215	1700	1850	2000	2300	2952	3312	3960	4392	4186	5551	7320	9240