Operating Instructions for the Planetary Mixing Wok

1. The planetary mixing wok must be operated by properly trained personnel wearing appropriate safety gear.

2. When cleaning the planetary mixing pot, do not rinse it with water. Ensure that the electromagnetic power supply is protected from water and moisture.

3. Planetary mixing and frying equipment shall be supplied with a stable and reliable power source. Insufficient power supply may result in motor burnout.

4. When the planetary mixing and frying equipment is out of service, keep it clean and hygienic, and take care to prevent moisture.

5. Planetary mixing and frying equipment should be regularly maintained by designated personnel, and the hydraulic station should have its anti-wear hydraulic oil replaced on a scheduled basis. All bearings and connecting‑rod mechanisms should be lubricated at regular intervals, and all screws should be tightened periodically.

6. If any abnormality occurs during operation of the planetary mixing wok, contact maintenance personnel immediately. If the fault cannot be resolved independently, please contact the manufacturer’s after-sales service.

7. Control panel operating procedure: Turn on the power switch and the fan switch. After the computer completes its self‑diagnostic (approximately 3 seconds), the display will show zero. Press the stirring‑and‑heating start button and engage the heating gear to begin stirring and heating; use the stirring speed adjustment knob to set the desired stirring speed. Before shutting down the planetary stir‑fry cooker, ensure the fan continues running for 3–5 minutes to allow the coil to cool. Power must be disconnected when turning off the unit.

Product structure features of the planetary mixing wok: It mainly consists of a pot body, a frame, a mixing system, a heating system, a speed‑adjustable transmission unit, a mixing shaft, and a pot‑tilting mechanism.

1. Pot Body: The planetary mixing and frying pot features a hemispherical stainless steel body formed in a single stamping process, ensuring minimal roundness deviation and excellent alignment between the agitator and the pot, thereby preventing food from sticking to the bottom.

2. Planetary mixing and frying pot heating system: Various heating methods are available for customers to choose from, including steam (jacketed heating with steam), gas, electric thermal oil heating, and electromagnetic heating.

Precautions for using a planetary mixing wok:

1. After using the planetary mixer‑style wok, place it on an iron rack, a dry wooden board, or a straw mat. Do not set it on damp ground, tile, or concrete, as sudden temperature changes can easily cause the wok to crack or shatter.

2. Do not use a planetary mixer or stir-fry pot to simmer thick, viscous paste-like foods.

3. If the inner wall of a planetary mixing wok is coated with color, it should not be used to store wine, vinegar, or acidic beverages and foods.

4. The planetary mixing wok is made of a special material, so it should be allowed to cool completely before cleaning. Do not soak it in dish soap, as this can cause water to seep into the wok’s microscopic pores, making it impossible to remove once it dries. After washing, let the wok dry thoroughly before storing; otherwise, black spots and mold may develop.