Steamer pot
Steam‑jacketed kettles are classified by structure into fixed‑type and tilting‑type; by heating method into jacketed heating and coil‑heated types; and by vessel material into stainless steel inner vessel, carbon steel jacket and support frame, and all‑stainless steel construction.
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Product Description
Vertical Steaming and Cooking Pot (Zongzi Steaming and Cooking Pot) – Product Overview:
1. Classified by structural type: fixed type, tiltable type
2. Classified by heating method: jacketed heating, coil heating
3. The pot body materials are as follows: the inner pot is made of stainless steel, while the jacket and support frame are made of carbon steel; the entire unit—both inside and out—is constructed from stainless steel.
4. The door-opening methods are categorized as: manual opening, pneumatic opening, and hydraulic‑actuated opening.
5. Equipment Structural Features:
◆ Electrical semi-automatic control, temperature control accuracy ±0.5℃
◆ Dual electronic and mechanical safety interlock
◆ Dual electronic and mechanical overpressure protection
◆ Electronic over-temperature automatic protection
◆Temperature difference at various points within the pot (thermal distribution): ±0.3℃
◆Electronic Temperature Deviation Correction
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