Rotary sterilization pot (steam‑type or hot‑water circulation type)
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Product Description


1. The rotating component is machined and formed in a single operation after welding and assembly, ensuring that the axis of rotation remains concentric with the rotating body throughout the rotational process.
2. A sterilization basket clamping device is employed to secure the basket within the rotating assembly, preventing product displacement during rotation.
3. A combined sealing system that integrates a mechanical seal with an O-ring effectively eliminates the ingress of water vapor during rotation.
4. The supporting rollers employ a bearing‑based rolling support structure with double seals, ensuring a long service life.
5. The drive system employs a reducer with an automatic braking function in conjunction with an automatic positioning system, ensuring that, once the rotating cage’s guide rails come to a stop, they remain perfectly aligned horizontally with the trolley’s guide rails.
6. The material‑box clamping system employs dual‑acting pneumatic cylinders for automatic individual‑piece clamping, and all cylinders in the assembly are fabricated from stainless steel and other composite materials.
7. The equipment is integrally constructed with the reducer base, thereby eliminating a series of issues caused by misalignment between the reducer base and the rotating assembly during operation, which would otherwise lead to changes in the concentricity of the drive shaft.
8. The rotational speed is controlled by variable-frequency drive, allowing continuous adjustment to accommodate different product viscosities and ensuring that the product remains uniformly mixed without layering or sedimentation.
9. Particularly suitable for packaging solid‑to‑liquid density ratios greater than 1, as well as viscous canned foods of varying concentrations.
(For example: eight-treasure porridge, tin cans, plastic containers, and soft-packaged products prone to sedimentation.)








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