Steam-jacketed tilting pan
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Product Description
From a structural standpoint, jacketed kettles are classified into vertical, vertical‑agitated, tilting, and tilting‑agitated types.
Based on the heating method, they are classified as steam‑type, gas‑fired, gas‑fired thermal oil, and electrically heated thermal oil.
Features: Uses steam as the heat source, is low-cost and easy to operate, and boasts a large heating surface area and high thermal efficiency.
It offers advantages such as rapid material heating, uniform heat distribution, and easy control of the heating temperature.
High-quality food equipment that enhances product quality, reduces processing time, and improves working conditions.
All food-contact parts of this product are manufactured from 06Cr19Ni10 stainless steel, in compliance with the requirements of the Food Hygiene Law of the People’s Republic of China. It features an attractive appearance, a well‑thought‑out design, a compact structure, easy installation, simple operation, and convenient maintenance.
| Model number | Quantity /kg | Model number | Quantity /kg |
| 100L | 30 | 400L | 70 |
| 200L | 38 | 500L | 70 |
| 300L | 58 | 600L | 83 |
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Zhucheng Jintai Food Machinery Co., Ltd.
Address: Haojia Industrial Park, Zhucheng City, Shandong Province
Customer Service Hotline:0536-6176789
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