Zongzi sterilization equipment: two-in-one hot-water circulation (water-bath) sterilization kettle

Zongzi sterilization equipment is specifically designed for the production of various types of zongzi, yuanxiao, and other similar foods. It fully meets packaging requirements, offering in-line sterilization with automatic discharge. The equipment requires no heating or cooling time, boasts strong adaptability to working environments, operates quietly and conveniently without generating pollution, and is energy‑efficient. Featuring microwave and high‑frequency technology, it effectively addresses the common issues of odor and spoilage associated with traditional boiling disinfection.

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粽子杀菌设备

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