Food sterilization equipment: double‑pot parallel hot‑water circulation sterilizer
Food sterilization equipment employs physical and biochemical methods to eliminate trace elements generated and released during food processing that are carcinogenic to humans and can contribute to environmental contamination. In sterile operations, this equipment effectively addresses the bacterial proliferation challenges inherent in conventional technologies, while ensuring that both the treated materials and the surrounding air meet stringent cleanliness standards.
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Product Description
The parallel‑connected double‑pot sterilizer is a straightforward combination of two single‑pot hot‑water circulation sterilizers, delivering performance that exceeds the sum of its parts. Its dual‑pot parallel design enables alternating operation and hot‑water storage, integrating the features of both single‑pot and double‑layer hot‑water circulation sterilizers to maximize time and cost savings. By employing a dual‑tank hot‑water circulation system for sterilization, the water inside the sterilization chamber is preheated to the required temperature, thereby reducing sterilization time and enhancing operational efficiency.
The hot water used during the sterilization process can be recycled, saving energy, time, and labor and material resources, thereby reducing production costs.
During sterilization, the two vessels are used alternately as sterilization tanks, thereby increasing throughput.
Suitable for food production enterprises with high output.
The product’s heat‑retention time of over 30 minutes allows for maximum utilization of the double‑pot parallel sterilization kettle.
Plastic containers: PP bottles, HDPE bottles; Flexible packaging: aluminum foil pouches, high-temperature retort pouches, and gas‑filled packaging.
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Zhucheng Jintai Food Machinery Co., Ltd.
Address: Haojia Industrial Park, Zhucheng City, Shandong Province
Customer Service Hotline:0536-6176789
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