Meat sterilization equipment: spray-type sterilization pot
Meat‑processing sterilization equipment includes ozone, plasma, and light‑wave disinfection. Such equipment employs modern technological methods to sterilize and disinfect fresh meat and other perishable products using a high‑voltage electrostatic field. Because foods absorb moisture during storage and transportation, and these moisture‑rich products are prone to mold growth and spoilage caused by microorganisms, timely processing or refrigeration is essential to preserve their freshness.
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Product Description
The circulating water volume is minimal, enabling rapid temperature rise and energy savings.
Atomized hot water is evenly sprayed from the nozzle, leaving no dead angles.
Multi-stage heating maximizes the preservation of the product’s color and flavor.
Indirect heating and cooling via a heat exchanger.
It allows for staged heating and cooling, making it particularly well-suited for food packaged in glass bottles.
Indirect heating ensures that steam and cooling water do not come into direct contact with the product, thereby preventing secondary contamination of the food.
It has a wide range of applications and is suitable for the sterilization needs of most products.
Glass containers: glass bottles, ceramic bottles
Metal containers: tinplate, aluminum cans
Plastic containers: PP bottles, HDPE bottles
Flexible packaging: aluminum foil pouches, retort pouches (smaller packages)
Gas-filled packaging
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Zhucheng Jintai Food Machinery Co., Ltd.
Address: Haojia Industrial Park, Zhucheng City, Shandong Province
Customer Service Hotline:0536-6176789
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