High-Temperature, High-Pressure Sterilization Pot for Snack Foods
Keywords:
Category:
Product Description
Features of steam sterilization equipment:
Horizontal sterilization kettles can be categorized into steam‑based and water‑based sterilization methods. In the water‑based method, boiler‑generated steam is used to heat the water inside the kettle to 121°C, after which products are held at this temperature for varying durations depending on their specific requirements, ensuring thorough bacterial inactivation. These kettles are available in manual, semi‑automatic, and fully automatic configurations and are suitable for sterilizing a wide range of snack foods, including meat products, dairy products, soybean products, canned fruits, beverages, egg products, and more.
Product Features:
1. Options include steam sterilization, hot-water circulation sterilization, water-spray sterilization, side-spray sterilization, and combined steam–water sterilization.
2. Simple and easy to use
3. Equipped with multiple safety interlock devices
4. The piping and pump are appropriately configured, effectively enhancing the product’s color and taste.
5. More effectively extend the product’s shelf life.
Related products
We welcome your message or inquiry.
Our staff will contact you within 24 hours (on business days). If you require additional services, please feel free to call our service hotline:
0536-6176789
Mobile QR code
Zhucheng Jintai Food Machinery Co., Ltd.
Address: Haojia Industrial Park, Zhucheng City, Shandong Province
Customer Service Hotline:0536-6176789
Mobile phone:13780817266/18866755858
Fax: 0536-6083126
Email:jtspjx@163.com
Copyright © 2022 Zhucheng Jintai Food Machinery Co., Ltd.