News and Information

News and Information

NEWS

Technical Documentation

Dear valued new and existing customers, and all our employees: Another year has arrived! As we bid farewell to 2021, we welcome 2022—a year brimming with hope, opportunities, and challenges! On this occasion, we would like to express our heartfelt gratitude for your continued support and trust in Zhucheng Jintai Food Machinery Co., Ltd. over the past year. We sincerely hope that, in the year ahead, you will continue to favor and support us, and that we, in turn, will steadfastly provide you with even higher-quality service. As China’s traditional Spring Festival approaches, we extend our warmest New Year greetings to all our valued customers and friends. Wishing you a joyful Spring Festival, abundant prosperity, and thriving success! To ensure our employees enjoy a happy and peaceful holiday, Zhucheng Jintai Food Machinery Co., Ltd. will be adjusting its Spring Festival break schedule as follows: January 25, 2022 (the 23rd day of the 12th lunar month) – February 10, 2022 (the 10th day of the 1st lunar month; official resumption of work on the 10th). We apologize for any inconvenience caused by the extended holiday period and appreciate your understanding. Wishing you all a joyful and harmonious Spring Festival! Zhucheng Jintai Food Machinery Co., Ltd. January 25, 2022

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What are the types of sterilization pots?

Sterilization kettles are highly productive and very popular, but they suffer from drawbacks such as complicated installation and inconsistent product quality. Nevertheless, given their value, they continue to be favored by many customers. Let’s take a look at the common types of sterilization kettles.

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2022

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02

What are the features of a sterilization pot?

As is well known, many bacteria today pose potential health risks. To protect against these harmful microorganisms, virtually all types of food and product processing typically require sterilization. Today, a variety of sterilization equipment is available, with the retort cooker being one of the most widely used. But why is this particular type of sterilization equipment so popular?

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2022

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How should food sterilization equipment be maintained?

Food sterilization equipment targets processed food products and, by eliminating or inactivating the microorganisms responsible for spoilage, ensures consistent product quality and effectively extends shelf life. Food sterilization technologies are broadly categorized into thermal and non‑thermal methods. Thermal sterilization includes moist heat, dry heat, microwave, electric heating, and electric field treatments, while non‑thermal methods encompass chemical and biological approaches, radiation, and ultraviolet irradiation.

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2022

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Food sterilization equipment manufacturer: What is high-temperature sterilization equipment like?

Food sterilization equipment manufacturer: High‑temperature sterilization is a traditional packaging‑based sterilization method, typically involving treatment at temperatures between 100°C and 130°C. It is primarily suited for low‑acid foods with a pH below 4.5. This method boasts a broad range of applications, making it ideal for sterilizing milk, fruit juices, meat products, seafood, and various other food items. However, the packaging materials must exhibit excellent barrier properties and sufficient resistance to high‑temperature processing.

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2022

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What is pasteurization equipment in food sterilization systems?

The operating interface of the food sterilization equipment features 3D animations that illustrate its working principles, offering high operational sensitivity and error‑alert functionality. Food irradiation (or radiation) sterilization employs ionizing radiation of specific wavelengths to disinfect foods—including raw materials—by exposing packaged products to gamma rays emitted by radioactive isotopes such as cobalt‑60 or cesium‑137, or to low‑energy electron beams generated by accelerators. This process delays certain physiological processes in fresh foods, such as germination and ripening, and can also be used for pest control, disinfection, sterilization, and fungal inhibition, thereby extending shelf life and enhancing food quality.

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